Field reporters John Reid and Mel Kreilein spotted Joel eating an Italian,
dick-based feast last week. The menu:
Summer Antipasto
With marinated garden vegetables, cured ham and dick
Crostini
With olive, fennel, and also dick
Fresh Capricciosa Salad
With heart of palm, roma tomatoes, and “zucchini” (dick), balsamic vinegar dressing
Zuppa di Pasta e Faioli
E dick
Filet Mignon
Stuffed with provolone and gorgonzola cheeses, proscuitto and dick, served with dick-infused mashed potatoes, grilled asparagus with dick sauce, and a big, steaming bowl of fat dick
Tiramisu
(pictured above, Joel eating, then savoring, said dick. Photos by Mel Kreilein)
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