Clean the potato. Hold the potato in your non-writing hand by its sides. Grip the knife handle in your writing hand, blade facing you. Curl your fingers around the handle, but not your thumb. Rest your thumb against the potato for stability. Pull the knife toward you slowly, skimming the potato skin layer off as you go. You must work carefully, maintaining complete control over the knife so as not to cut your other hand. Continue the process, rotating the vegetable to achieve the best angles for potato skin removal.
And speaking of skin removal, any of you ladies in your twenties who are spending money on chemical peels and exfoliants and whatnot, don't. I've driven quite a lot of rich girls going to senior prom who will look like leather wallets later in life. So I'm telling you, you'll regret it later in life. Just saying.
4 comments:
I don't understand this peeling potato thing. I'm so confused.
What's not to get?
It's simple, really:
"Clean the potato. Hold the potato in your non-writing hand by its sides. Grip the knife handle in your writing hand, blade facing you. Curl your fingers around the handle, but not your thumb. Rest your thumb against the potato for stability. Pull the knife toward you slowly, skimming the potato skin layer off as you go. You must work carefully, maintaining complete control over the knife so as not to cut your other hand. Continue the process, rotating the vegetable to achieve the best angles for potato skin removal."
What's a potato?
Potato troll
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