After last week's entry on the Old Bridge Rolly Wrap, West Coast reader Andrew requested one. So it is with great pride that we are sending the first ever cross-country Rolly Wrap to Seattle! A lot of preparation, hidden camera work, and expense was put into this project, so Andrew better fucking like it.
Andrew had requested a "Munch Boil" Rolly Wrap, which consists of peppers, sausage, and mozzarella cheese. A closer examination of the menu, however, shows that it is actually a Munch BOLI wrap. Makes so much more sense now.
It was weird today. People were seriously fascinated by the process of making a Rolly Wrap and watched every step. I asked the girl next to me in line, "Ever see anything like that?" and she responded, "Amazing." I shit you not.
It must be noted that the fresh-out-of-the-oven Rolly Wrap smelled GREAT in the FedEx office. I moved quickly with my back to the cashier to hide that fact that I was shipping a goddamned lunch.
The Rolly Wrap has been shipped via Standard Overnight, so Andrew should get the Rolly Wrap when he gets home tomorrow. We will see how crisp and tasty a Rolly Wrap is after sitting unheated for 29 hours. Mmmmmmm-mmm!
You can also track the Rolly Wrap by clicking here.
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