Editor's Note: Two weeks ago, Andrew in Seattle read the now-famous Rolly Wrap write-up and requested one of his own. Last week, EADJ sent him one via FedEx. He ate it over the weekend, and here are his words and photos:
The plan to consume my day-plus old Rolly Wrap was a well-executed strategy. As I returned from a shopping trip with my fiance Saturday afternoon, I found myself weak with hunger. It was the perfect time. I opened the Fed Ex to find my Munch Boli wrap in decent shape, considering the cross-country journey. I popped the wrap in the microwave for :45, sat down, opened a bag of Harvest Cheddar Sun Chips as a supplement, and went to work.
In short, the Munch Boli was great. I ate every bite in less than 10 minutes, all told. The peppers kept it flavorful, and the meat inside didn't seem harmed from the long journey. The marinara sauce was also excellent.
I found myself satiated and quite happy for the rest of the afternoon and into the evening. I didn't throw up, shart, or cramp. And when none of those things happen, I can confidently deem my meal a rousing success. Thanks, Munch Boli. My curiosity is piqued and my stomach, satisfied. -Andrew
EDITOR'S FOLLOW-UP: For eating meat that had been unrefrigerated for over 24 hours, Andrew receives the very first EADJ Smecial Polonium Mollusk Award as indicated at the bottom of this blog. Also, bonus points for rocking a Transformers t-shirt.
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