You walk into a South Orange deli and you see this scattershot bullshit of people kind of in line and others standing near where the line is, but you have no idea who has ordered already. How can you tell?
Today we break down what everyone in this deli was up to:
1) Couple was CLEARLY ORDERING. We know that. Good.
2) Guy was standing off to the side, NOT behind the couple, so he's probably ordered already or is a DoorDasher waiting for a takeout order.
3) Top knot lady is sort of in line but not directly behind the others. So of all these people, she's the one that you really can't tell whether she's ordered or knot.
4) Guy just facing the area from afar has probably NOT ordered yet but hasn't taken the initiative to get in a REAL FUCKING LINE.
So frustrating trying to read this amorphous crowd. How do you New Yorkers in bodegas do it?
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