Originally a way to use up stale bread, hot, steaming French toast is a perfect addition to a brunch, as well as making a delicious cold weather breakfast treat. Follow these steps, and you'll soon be enjoying its delicious goodness.
1) Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
2) Dip bread in egg mixture, turning to coat both sides evenly.
3) Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
And speaking of "browned on both sides," if you're riding in the back of one of the limos I drive and stand out of the sunroof for hours and hours, just remember that the waiver you signed clears me of any liability for nasty sunburns.
Stay safe kids!
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