Lay 24 Triscuit crackers on a serving tray. Prepare 1/3 cup of fresh guacamole and place a dollop on each cracker. Cook 24 medium shrimp and place one on each guacamole dollop. Gently ladle some chipotle pepper in adobo sauce over each shrimp, then garnish with basil, parsley, and cumin.
And speaking of cumin, if you're going to have sex in the back of my limo while I'm driving you somewhere, please don't wipe up using my nice cloth napkins. Gross.