"What are your specials today?"
"We have an ahi tuna poke with red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce, and we also have a smoked gouda, cheddar jack, and cavatappi pasta with breadcrumb topping and parsley, topped with braised chicken with endive."
"That sounds good."
"Which one?"
"The steak."
"I didn't mention steak. That's not one of our specials."
"You said filet of ribeye Wagyu steak for $5. I ordered mine rare."
"Huh? I never..."
"OFF YOU GO! Thanks so much! We're ready for our drinks, too."
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