"Sir, are we finally ready to relaunch our Lasagna with Meat & Sauce?"
"Maybe, Danny. This last four weeks have been tough on the development team, I know. Lots of late nights. Conference room arguments. And some team members have spent the night here multiple nights. But it's important that we satisfy the Lasagna With Meat Sauce Standard after that last lasagna audit. See, when the Lasagna With Meat Sauce Board informed us that the amount of meat in our lasagna didn't satisfy their rigorous standard, I felt like I had let you—I let the entire Stouffer's family—down. So I made the decision to come back to the L.W.M.S.B. with nothing but the very best lasagna and told you all to DOUBLE THE MEAT. You remember that?"
"Yes."
"I know it was a crazy move, but I knew that we could only hope to satisfy the Lasagna With Meat Sauce standard if we doubled the meat. Sure, lots of lasagna companies would just add 10% or 20% more meat, but Stouffer's wouldn't be where it is today by being timid with their meat decisions. We can't afford another round or two of meat proportion negotiations. So 200% it is. Let's just pray it's enough, Danny."
"God help us."


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