Cooking in cast-iron cookware has taken off in kitchens across the country for some very simple reasons: it's versatile on almost any cooking surface (stovetop, oven, grill, even an open fire), the more you use it the better it performs (over time, it will build a natural non-stick surface), and it lasts forever if properly cared for. Occasionally, though, your skillet might require a full restoration, especially if rust is present. Here's how to fully recondition a cast-iron skillet before use:
1) Remove all the rust with some fine steel wool. Scour the skillet until you see the raw cast iron.
2) Wash the skillet thoroughly with warm water and some mild dish soap. Scrub with a sponge if needed.
3) Dry thoroughly with a dish towel.
4) Cover the pan with a coating of vegetable oil to the entire skillet, including the bottom and the handle.
5) Place the pan upside down in the oven on the top rack. Place a sheet of aluminum foil on the bottom rack to catch any oil drips. Heat the cast iron for one hour at 350 degrees.
6) Let the pan cool before using. Now you're ready!
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